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Our Story

Gandham Agro’s vision is deeply rooted in rural transformation, sustainability, and empowerment. Founded by Sunita Gandham, a renowned fashion entrepreneur turned social reformer, the company is committed to bridging the gap between farmers and the market, while promoting healthy eating habits through millet-based snacks and traditional foods.

Founder – Sunita Gandham

Empowering Farmers – G.N Gopal Agro Foods Pvt. Ltd.

Returning to her hometown Narsingapalli, Sunita recognized the long-standing issues faced by farmers—especially the losses caused by middlemen. To directly support them, she established G.N Gopal Agro Foods Pvt. Ltd., which creates a fair-value chain by connecting farmers and tribals directly with retailers. Currently, ETERNITY and SAMARA are expanding into international markets, beginning with Singapore, to represent ethical fashion on a global stage.

The Birth of G.N Gopal Agro Foods Pvt. Ltd.

Moved by the challenges local farmers faced—low prices, poor-quality seeds, exploitation by middlemen, and limited access to markets—Sunita Gandham founded G.N Gopal Agro Foods Pvt. Ltd.. By collaborating with 11 FPOs (Farmer Producer Organizations), she:

  • Eliminated middlemen
  • Ensured direct market access for tribal and rural farmers
  • Expanded sales across Vizag, Delhi, Chennai, Mumbai, and even to Singapore and the UK
Respect

We uphold the integrity of Gandham Agro by honoring our roots and staying true to our mission of rural empowerment.We take full accountability for our actions and their impact on farmers, communities, and the environment.We embrace diversity and are committed to building an equitable and inclusive work culture where every voice matters.

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More than a Business
It’s a Movement

  • Farmers are respected as entrepreneurs
  • Women are leaders in food innovation
  • Youth are the custodians of our agricultural heritage



Empowering Farmers – G.N Gopal Agro Foods Pvt. Ltd.

Returning to her hometown Narsingapalli, Sunita recognized the long-standing issues faced by farmers—especially the losses caused by middlemen. To directly support them, she established G.N Gopal Agro Foods Pvt. Ltd., which creates a fair-value chain by connecting farmers and tribals directly with retailers.

  • Organizing training programs on modern farming techniques
  • Conducting awareness campaigns on market access
  • Supporting women in agriculture through SHGs and entrepreneurship initiatives



Gandham Foods – Na’Palli Snacks

With a mission to promote healthy food habits, especially among youth, Gandham Foods Na’Palli was launched. Every product is made under strict hygienic conditions in line with national food standards.

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    "Good Food, Good Health, Good Physique"

    Na’Palli Foods brings back traditional and wholesome Indian snacks crafted from millets like ragi, jowar, bajra, and foxtail—rich in fiber, vitamins, and minerals.

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    Popular Products:
    • Millet Snacks: Cookies, Laddoos, Namkeens
    • Traditional Varieties: Ariselu, Chegodlu, Murukulu, Puvulu, Gavvalu, Chips, and more

  • 1st Generation: The legacy began with Sunita’s grandfather, a respected leader during the British era who worked selflessly for the welfare of farmers in three constituencies in Visakhapatnam.
  • 2nd Generation: Her father, Shri Gandham Nanda Gopal, carried the torch forward by addressing rural unemployment, supporting farmers’ education, and tackling irrigation and financial problems for farmers.
  • 3rd Generation: Sunita Gandham, after building a successful fashion business under brands like ETERNITY, SAMARA, and NAYANI, returned to her roots during the COVID-19 pandemic with a renewed mission—to uplift the farmer.



Women Empowerment through SHGs

Na’Palli actively generates employment for rural women by working with Self-Help Groups (SHGs). These groups are trained in snack production, packaging, food safety, and online retail marketing—empowering them economically and socially.


The Birth of G.N Gopal Agro Foods Pvt. Ltd.

Moved by the challenges local farmers faced—low prices, poor-quality seeds, exploitation by middlemen, and limited access to markets—Sunita Gandham founded G.N Gopal Agro Foods Pvt. Ltd.. By collaborating with 11 FPOs (Farmer Producer Organizations), she:

  • Eliminated middlemen
  • Ensured direct market access for tribal and rural farmers
  • Expanded sales across Vizag, Delhi, Chennai, Mumbai, and even to Singapore and the UK

Carrying Forward a Legacy – The Story of Gandham Agro

Gandham Agro has proudly achieved a major milestone by closing the gap between raw farm produce and value-added products. This transformation is empowering farmers to adopt modern innovations while staying rooted in traditional agricultural wisdom. On January 26th, Gandham Agro will represent India at Lohas Expo 2024—a prestigious event in Hong Kong that showcases natural, organic, and sustainable businesses. This opportunity will pave the way for exporting Andhra Pradesh’s farm products and millet-based foods to various Asian markets.

Farmers First – Upgrading Agriculture

In 2023, the International Year of Millets became a turning point. Gandham Agro not only capitalized on the growing demand for millets but also brought women and youth into the spotlight, offering skill-based training, employment, and entrepreneurship in agri-based enterprises. This initiative has strengthened rural economies and brought new life to millet farming.

From introducing modern farming techniques to setting up cold storage units and processing infrastructure, Gandham Agro is enhancing lives—not just livelihoods. Their support enables farmers to:

  • Add value to their crops
  • Step into retail markets
  • Learn updated methods without losing traditional practices

Empowering Women and Youth

Through continuous training, mentorship, and support, Gandham Agro encourages women and youth to take part in:

  • Millet snack production through Na’Palli Foods
  • Food packaging, logistics, and agri-entrepreneurship
  • Running micro-enterprises and SHG-led manufacturing units


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